Mediterranean Breakfast Pitas
It’s easy to become rigid about what flavors are appropriate at breakfast time. Although cinnamon is delicious, it’s not the only spice on the morning market. Bringing your favorite Mediterranean-flavored sandwich from lunch to breakfast is as easy as putting an egg on it.
This protein-packed combination of egg and hummus is a surefire way to start your day on the right note. Wrap it in a piece of foil, and you’re out the door with a portable breakfast.
Mediterranean Breakfast Pitas
INGREDIENTS
- 4 large eggs, at room temperature
- Salt
- 2 whole-wheat pita breads with pockets, cut in half
- 1/2 cup hummus (4 ounces)
- 1 medium cucumber, thinly sliced into rounds
- 2 medium tomatoes, large dice
- Handful of fresh parsley leaves, coarsely chopped
- Freshly ground black pepper
- Hot sauce (optional)
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